Crispy Air-Fryer Pickle Chips

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Crispy Air-Fryer Pickle Chips
Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
active:
15 mins
total:
35 mins
Servings:
6
Crispy Air-Fryer Pickle Chips

Ingredients

Directions

  • Spread flour in a shallow bowl. Place eggs in a second shallow bowl and spread panko in a third bowl. Drain pickle chips and pat them very dry. Dredge the pickles in the flour, shaking off excess. Dip in the egg and then toss in the panko, lightly pressing to adhere. Working in 3 batches, place the pickles in the basket of an air fryer. Cook at 350 degrees F until golden brown, about 6 minutes.

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  • Combine mayonnaise, Creole mustard, lemon juice and smoked paprika in a small bowl. Serve the dipping sauce with the pickles.

Tips

Equipment: Air fryer

Nutrition Facts

Serving Size:
1/3 cup
Per Serving:
177 calories; protein 5.6g; carbohydrates 18.6g; dietary fiber 2.1g; sugars 0.9g; fat 9.1g; saturated fat 1.6g; cholesterol 65.9mg; vitamin a iu 237.1IU; vitamin c 1.1mg; folate 41.8mcg; calcium 33.7mg; iron 1.5mg; magnesium 8.4mg; potassium 86mg; sodium 408.5mg; thiamin 0.1mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
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