Crispy Air-Fryer Pickle Chips


Use your air fryer to make these crispy, salty pickle chips for game day! The air fryer gives you a crispy crust, using much less oil than a traditional fryer. Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.

Crispy Air-Fryer Pickle Chips
Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
6 servings
Nutrition Profile:


  • ½ cup all-purpose flour

  • 2 large eggs, lightly beaten

  • 1 cup panko breadcrumbs

  • 1 (16 ounce) jar reduced-sodium dill pickle chips

  • ¼ cup mayonnaise

  • 1 tablespoon Creole mustard

  • 1 teaspoon lemon juice

  • ½ teaspoon smoked paprika


  1. Spread flour in a shallow bowl. Place eggs in a second shallow bowl and spread panko in a third bowl. Drain pickle chips and pat them very dry. Dredge the pickles in the flour, shaking off excess. Dip in the egg and then toss in the panko, lightly pressing to adhere. Working in 3 batches, place the pickles in the basket of an air fryer. Cook at 350 degrees F until golden brown, about 6 minutes.

  2. Combine mayonnaise, Creole mustard, lemon juice and smoked paprika in a small bowl. Serve the dipping sauce with the pickles.


Equipment: Air fryer

Nutrition Facts (per serving)

177 Calories
9g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/3 cup
Calories 177
% Daily Value *
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 6g 11%
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 66mg 22%
Vitamin A 237IU 5%
Vitamin C 1mg 1%
Folate 42mcg 10%
Sodium 409mg 18%
Calcium 34mg 3%
Iron 2mg 8%
Magnesium 8mg 2%
Potassium 86mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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