Turkey, Pasta & Vegetable Soup
This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Don't forget to save your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor.
Source: EatingWell.com, January 2020
Serving Size: 2 cups
289 calories; protein 26.9g; carbohydrates 30.9g; dietary fiber 4.2g; sugars 3.9g; fat 7g; saturated fat 1.2g; cholesterol 49.9mg; vitamin a iu 5994IU; vitamin c 9.9mg; folate 55.3mcg; calcium 59.2mg; iron 2.2mg; magnesium 76.5mg; potassium 586.8mg; sodium 600.4mg; thiamin 0.2mg.