Family loved this. I was told I needed to triple the recipe next time so we could have leftovers. My son was disappointed we didn’t have any leftovers for his lunch the next day. I served if with brown rice and a nice garden salad.
Easy and yummy! Didn't use the roasted red peppers because I didn't have any. And I used vidalia onion because I didn't have the red onion. I used 1.5 lb cutlets (4 medium size cutlets). Definitely plan to make again- maybe with all of the ingredients next time. :)
I sliced up the chicken and served it over whole-wheat angle hair pasta. Delicious!