Not sure if measurements for the sauce needed to be increased or adjusted, but my sauce never formed. Kept adding wine and more sour cream but the dish came out dry for me :-( Served over penne pasta. Tasty though.
Family loved this. I was told I needed to triple the recipe next time so we could have leftovers. My son was disappointed we didn’t have any leftovers for his lunch the next day. I served if with brown rice and a nice garden salad.
Easy and yummy! Didn't use the roasted red peppers because I didn't have any. And I used vidalia onion because I didn't have the red onion. I used 1.5 lb cutlets (4 medium size cutlets). Definitely plan to make again- maybe with all of the ingredients next time. :)
I sliced up the chicken and served it over whole-wheat angle hair pasta. Delicious!