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How do you make oatmeal even easier? Bake it! Here we combine oats with milk and yogurt and flavor them with spices. Banana and raisins add natural sweetness. Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.

EatingWell.com, January 2020


Recipe Summary

10 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.

  • Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.

  • Bake until golden on top and firm to the touch, 45 to 50 minutes.


8-inch-square baking dish

To make ahead

Cool baked oatmeal to room temperature and refrigerate in an airtight container (or in the baking dish, covered with plastic wrap) for up to 2 days. Reheat in the microwave, or bake at 350°F until hot throughout, about 15 minutes.

Nutrition Facts

about 3/4 cup
327 calories; protein 9.1g; carbohydrates 46.2g; dietary fiber 4.3g; sugars 23.5g; fat 13.1g; saturated fat 2.4g; cholesterol 8.3mg; vitamin a iu 188.3IU; vitamin c 2.7mg; folate 31.9mcg; calcium 193.4mg; iron 1.5mg; magnesium 61.2mg; potassium 472.6mg; sodium 467.2mg; thiamin 0.2mg; added sugar 9g.