20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce
This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Source: EatingWell.com, January 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cutlet, 1/4 cup sauce & 1 1/2 cups zucchini noodles Per Serving:
331 calories; protein 28.6g; carbohydrates 8.1g; dietary fiber 2.4g; sugars 4.4g; fat 17.3g; saturated fat 8g; cholesterol 116.7mg; vitamin a iu 732.3IU; vitamin c 5.9mg; folate 20.1mcg; calcium 61.5mg; iron 0.7mg; magnesium 42.4mg; potassium 905.5mg; sodium 208.4mg; thiamin 0.1mg.