Vegan "Pancit Bihon" with Spaghetti Squash
Umami-rich shiitake mushrooms take the place of meat, and spaghetti squash strands stand in for the traditional rice noodles, in this riff on the classic Filipino noodle dish pancit bihon. Serve alongside your favorite vegan main or add some cubed tofu to make it a meal.
Source: EatingWell.com, January 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
207 calories; protein 5.6g; carbohydrates 31.8g; dietary fiber 8.3g; sugars 12.4g; fat 8.6g; saturated fat 5.9g; vitamin a iu 4868.5IU; vitamin c 23mg; folate 68.5mcg; calcium 90.1mg; iron 1.6mg; magnesium 62.7mg; potassium 804.2mg; sodium 361mg; thiamin 0.2mg.