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This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.

Source: EatingWell.com, January 2020


Recipe Summary

35 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.

  • Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.


Tip: Pancit bihon rice noodles, also called rice sticks or rice vermicelli, can be found at some supermarkets, Asian grocers and online. Excellent Rice Stick is one good brand.

Nutrition Facts

1 1/2 cups
341 calories; protein 21.2g; carbohydrates 45.7g; dietary fiber 3.4g; sugars 5g; fat 8.2g; saturated fat 1.3g; cholesterol 61mg; vitamin a iu 5781.8IU; vitamin c 25.5mg; folate 36.2mcg; calcium 75.5mg; iron 2.9mg; magnesium 40.5mg; potassium 653.1mg; sodium 378.6mg; thiamin 0.5mg.