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This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.

Source: EatingWell.com, January 2020


Recipe Summary test

35 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.

  • Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.


Tip: Pancit bihon rice noodles, also called rice sticks or rice vermicelli, can be found at some supermarkets, Asian grocers and online. Excellent Rice Stick is one good brand.

Nutrition Facts

341 calories; protein 21.2g; carbohydrates 45.7g; dietary fiber 3.4g; sugars 5g; fat 8.2g; saturated fat 1.3g; cholesterol 61mg; vitamin a iu 5781.8IU; vitamin c 25.5mg; folate 36.2mcg; calcium 75.5mg; iron 2.9mg; magnesium 40.5mg; potassium 653.1mg; sodium 378.6mg; thiamin 0.5mg.