Rating: 5 stars
4 Ratings
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This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. Double this and top each portion with 3 ounces grilled or roasted chicken to take it from a simple side to a quick main dish.

Carolyn Casner
Source: EatingWell.com, January 2020

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Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, salt and pepper in a large bowl. Add carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions. Toss to coat.

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Nutrition Facts

140 calories; protein 5g; carbohydrates 7.8g; dietary fiber 1.5g; sugars 4g; fat 10.2g; saturated fat 2.8g; cholesterol 10.6mg; vitamin a iu 4044.7IU; vitamin c 58.5mg; folate 28.5mcg; calcium 146.3mg; iron 0.6mg; magnesium 18.6mg; potassium 256.5mg; sodium 276.2mg.
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