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Try this spinach dip, spiked with fresh dill and briny feta cheese, as a sandwich spread--or serve alongside crackers or crudité.

Source: EatingWell.com, January 2020

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.

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Tips

To make ahead: Cover and refrigerate for up to 3 days. Stir before serving.

Nutrition Facts

2 Tbsp.
75 calories; protein 3.3g; carbohydrates 2.3g; dietary fiber 0.2g; sugars 1g; fat 5.9g; saturated fat 3.9g; cholesterol 22.2mg; vitamin a iu 901.3IU; vitamin c 2.8mg; folate 22.9mcg; calcium 105.3mg; iron 0.4mg; magnesium 11.3mg; potassium 94.9mg; sodium 174.1mg.

1/2 fat, 1/2 medium-fat protein

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