Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad.
Whisk sour cream (or yogurt), oil, vinegar, cilantro, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat.
3 fat, 1 1/2 lean protein, 1/2 vegetable
The dressing for this salad has just the right amount of tanginess. I also like making this with edamame in place of the shrimp.