Vegetarian Spring Egg Casserole
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.
To make ahead: Prepare through Step 2; cover and refrigerate overnight.
1 1/2 fat, 1 medium-fat protein, 1 starch, 1 vegetable