I’m not sure if I did something wrong or what! But I checked and checked and checked and usually I follow recipes well and with successful turnout (vegan recipes). However this was a fail! The batter was very thick and dense almost like muffin or corn muffin batter. I’m not sure if it was suppose to be like this. But it wasn’t like regular cake batter. The directions said to pour the batter, but it was more like scoop batter into pan. It came out hard and crunchy on the top and bottom, but not in a good way. The cake itself was dense. Sadly I threw it out. Either the measurements were off or it’s just not for me. Sigh face
This cake was a hit among vegans and omnivores.