Vegan Lemon Cake
You don't have to be vegan to enjoy this vegan lemon cake! It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish.
Source: EatingWell.com, January 2020
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Ingredients
Directions
Tips
To make ahead: Store glazed cake in an airtight container at room temperature for up to 3 days.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 slice
Per Serving:
269 calories; protein 2.7g; carbohydrates 47.3g; dietary fiber 0.8g; sugars 27g; fat 7.8g; saturated fat 1.1g; vitamin a iu 37.1IU; vitamin c 2.1mg; folate 73.6mcg; calcium 37.5mg; iron 1.2mg; magnesium 5.8mg; potassium 34.6mg; sodium 255.4mg; thiamin 0.2mg; added sugar 27g.
Exchanges:
2 other carbohydrate, 1 1/2 fat, 1 starch