Spinach & Mushroom Quiche

Thyme too overpowering. Can’t taste anything else. Like the idea of no crust. Will use 1/2 the thyme next time.

It was pretty good and easy to make. Let's not get crazy though, I did miss the crust.

It was amazing! Whoever said it was flavorless must not have used the right seasonings or ingredients! Maybe substituted the cheese for a less expensive cheese? Idk I followed the recipe to a T and it was amazing!

This is the best quiche! You don't even miss the crust!

My family loved this quiche!!! It was especially great for a friend that has diabetes, because it did not have a crust. She absolutely loved it also. The only changes I made was I added more spinach (fresh that I sauteed in a little EVOO, and did not chop), extra portabella mushrooms, sauteed first, and extra gruyere cheese. I also used non-dairy milk (coconut, cashew, almond) and non-dairy creamer in place of half & half.

I did it today and ate it .. it's so delicious

We loved this recipe! I don’t see how someone described it as flavorless. That person must have left out an ingredient. I will definitely cook this again. It was easy and the prep wasn’t too bad. I highly recommend it. Instead of 1/4 half and half and 1/4 milk, I used 1/2 cup of milk.

It is extremely well and very helpful thank you.

I have had this recipe saved for quite some time and finally made it for dinner yesterday. Used cremini and porcini mushrooms and swiss cheese instead of gruyere. It was easy to make and fairly quick sans no crust, the end result was delicious. Added a sprinkle of nutmeg on top before baking and served with a simple wedge salad. A nice change for a weekend dinner. Will finish the rest for a simple Sunday lunch.

This is an excellent quiche! It stands up to quiche with a crust because it is very flavorful and has a dense, full texture. It generously fills a 9" pie pan. I have made it several times without making any changes to the recipe, because as-is, it is delicious!

Started making something similar to this several weeks ago. Just spinach, mushrooms, eggs and a bit of whatever cheese I had on hand. However I fell for the 'quinoa is good for you' mantra and added quinoa as a crust like base to make it seem more like a quiche. I bake for 25 to 30 minutes and then once cooled I cut in brownie size portions and store in the fridge. I have enough servings for a quick breakfast before work for a whole week. I usually add a splash of Choulala sauce for that added kick. It's quick to nuke in the microwave for about 1 1/2 to 2 minutes and I have a proper, quick and nutritious breakfast. I don't add any milk to the eggs but I may experiment with some of the suggested seasonings.

Absolutely loved this! Will be part of the regular rotation! Made as directed. Served with a salad. My only complaint is many recipes, including this one, do not identify how many servings the recipe makes. So when I have one slice, is it 1/8 of the pie or a 1/6? Hard to figure out the nutritional information if you choose to have another piece without all the facts.

I enjoyed the ease of this recipe, however, the flavor was lousy. So sorry, but we ended up tossing the entire quiche. It lacked flavor.

donna

Made this as written and we all loved it.

Amazing delicious

This is a wonderful recipe that is bursting with flavor! It's easy to make, and you can even make ahead and gently reheat it.
Thank you for posting this! Initially I had thought to add bacon - but I'm glad I didn't, because with the mix of mushrooms, the flavor is "just right". This is definitely going to be in my line-up frequently.

This is a great recipe thank you Julia!! I have been watching sat fat for the past few years and now paying attention to sodium. In mine I used original coffee mate instead of cream, egg whites with only 2 yolks, applewood smoked Gruyère and my mushroom mix was 2.6 oz each of oyster, cremini and shiitake mushrooms. I also added a little cayenne because life is bland without it👍! Just make sure to let it rest well before cutting into it so everything melds and liquids settle!

My family loves this recipe. Best one I have found!

Mmm. Awesome.

I just served this to my family and we are only sad that I didn't make more. This is delicious!

This recipe is delicious. Tried the mini-quiche similar recipe made in muffin pan, but this was easier and less messy. Five stars!

Was delicious. When combining mushrooms and spinach mixture to eggs and milk, I added 1 1/2 T capers or to taste.

This was soooo good! I used baby portobello mushrooms and cooked until tiny. Very delicious.

Made it as directed and it was outstanding ! The best crustless quiche hands down!

I really wanted to like this recipe... I tried. I remained positive but my husband said... Hmmm, it's rubbery. Indeed it was. It was beautiful, smelled delicious, but the texture was very unappetizing. I followed the directions exactly. We each had a slice and then tossed the remainder.

Made this quiche for breakfast today. Went together so easily. My husband and I loved it. Will definitely be making again..

This is a spectacular recipe. I made it according to the recipe and it was gorgeous. I told my husband that this was going to become a staple in our household! The recipe is even more delightful, given its healthful ingredients and low calorie count.

The combination of wild mushrooms and gruyere cheese really elevates the flavor of this quiche.