Spinach & Mushroom Quiche

I enjoyed the ease of this recipe, however, the flavor was lousy. So sorry, but we ended up tossing the entire quiche. It lacked flavor.

donna

Made this as written and we all loved it.

Amazing delicious

This is a wonderful recipe that is bursting with flavor! It's easy to make, and you can even make ahead and gently reheat it.
Thank you for posting this! Initially I had thought to add bacon - but I'm glad I didn't, because with the mix of mushrooms, the flavor is "just right". This is definitely going to be in my line-up frequently.

This is a great recipe thank you Julia!! I have been watching sat fat for the past few years and now paying attention to sodium. In mine I used original coffee mate instead of cream, egg whites with only 2 yolks, applewood smoked Gruyère and my mushroom mix was 2.6 oz each of oyster, cremini and shiitake mushrooms. I also added a little cayenne because life is bland without it👍! Just make sure to let it rest well before cutting into it so everything melds and liquids settle!

My family loves this recipe. Best one I have found!

Mmm. Awesome.

I just served this to my family and we are only sad that I didn't make more. This is delicious!

This recipe is delicious. Tried the mini-quiche similar recipe made in muffin pan, but this was easier and less messy. Five stars!

Was delicious. When combining mushrooms and spinach mixture to eggs and milk, I added 1 1/2 T capers or to taste.

This was soooo good! I used baby portobello mushrooms and cooked until tiny. Very delicious.

Made it as directed and it was outstanding ! The best crustless quiche hands down!

I really wanted to like this recipe... I tried. I remained positive but my husband said... Hmmm, it's rubbery. Indeed it was. It was beautiful, smelled delicious, but the texture was very unappetizing. I followed the directions exactly. We each had a slice and then tossed the remainder.

Made this quiche for breakfast today. Went together so easily. My husband and I loved it. Will definitely be making again..

This is a spectacular recipe. I made it according to the recipe and it was gorgeous. I told my husband that this was going to become a staple in our household! The recipe is even more delightful, given its healthful ingredients and low calorie count.

The combination of wild mushrooms and gruyere cheese really elevates the flavor of this quiche.