Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What's not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed.

Source: EatingWell.com, January 2020


Recipe Summary

10 mins
3 hrs 40 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.

  • Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.


Equipment: 4-quart slow cooker

Nutrition Facts

about 1/2 cup
163 calories; protein 7.3g; carbohydrates 16.2g; dietary fiber 1.7g; sugars 1.1g; fat 7.8g; saturated fat 4.5g; cholesterol 24.7mg; vitamin a iu 453.6IU; vitamin c 14.2mg; folate 22.4mcg; calcium 180.1mg; iron 0.7mg; magnesium 24.3mg; potassium 418.1mg; sodium 253mg; thiamin 0.1mg.

1 starch, 1/2 high-fat protein, 1/2 medium-fat protein