Slow-Cooker Cheesy Potatoes

Name: Slow-Cooker Cheesy Potatoes
Total time: 3 h 40 min
Ingredients: 1 (32 ounce) package frozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes; 1 (15 ounce) can reduced-sodium condensed cream of chicken soup (such as Healthy Choice); 1 cup reduced-fat sour cream; 1 cup thinly sliced scallions, plus more for garnish; 1 teaspoon garlic powder; 1 ½ cups shredded part-skim mozzarella cheese, divided; 1 ½ cups shredded sharp Cheddar cheese, divided

Rating: 5 stars

1 Review

What's not to love about this easy dump-and-go slow cooker recipe? It has potatoes and ooey-gooey cheese, all combined with a can of condensed cream of chicken soup! Whip up this kid-friendly side dish anytime you have a crowd to feed.

Robin Bashinsky

Source: EatingWell.com, January 2020

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Recipe Summary test

active:

10 mins

total:

3 hrs 40 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 (32 ounce) package frozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes
1 (15 ounce) can reduced-sodium condensed cream of chicken soup (such as Healthy Choice)
1 cup reduced-fat sour cream
1 cup thinly sliced scallions, plus more for garnish
1 teaspoon garlic powder
1 ½ cups shredded part-skim mozzarella cheese, divided
1 ½ cups shredded sharp Cheddar cheese, divided

Directions

Step 1
Coat a 4-quart slow cooker with cooking spray. Combine hash browns (or other potatoes), condensed soup, sour cream, scallions, garlic powder, 1 cup mozzarella and 1 cup Cheddar in the slow cooker; stir well. Sprinkle with the remaining 1/2 cup each mozzarella and Cheddar.

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Step 2
Cover and cook on Low until the potatoes are tender and the cheese is bubbly, 3 1/2 to 4 hours. Garnish with additional scallions, if desired.

Tips

Equipment: 4-quart slow cooker

Nutrition Facts

Serving Size: about 1/2 cup

Per Serving:

163 calories; protein 7.3g; carbohydrates 16.2g; dietary fiber 1.7g; sugars 1.1g; fat 7.8g; saturated fat 4.5g; cholesterol 24.7mg; vitamin a iu 453.6IU; vitamin c 14.2mg; folate 22.4mcg; calcium 180.1mg; iron 0.7mg; magnesium 24.3mg; potassium 418.1mg; sodium 253mg; thiamin 0.1mg.

Exchanges:

1 starch, 1/2 high-fat protein, 1/2 medium-fat protein

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Slow-Cooker Cheesy Potatoes

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Slow-Cooker Cheesy Potatoes

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Slow-Cooker Cheesy Potatoes

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Slow-Cooker Cheesy Potatoes