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EatingWell
Mediterranean Broccoli Pasta Salad
We've loaded this healthy pasta salad with vegetables and flavors of the Mediterranean. Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze.

Ingredients
Directions
Tips
To make ahead: Refrigerate in an airtight container for up to 1 day.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
222 calories; protein 5.2g; carbohydrates 21.9g; dietary fiber 3.6g; sugars 1.4g; fat 13.7g; saturated fat 2.1g; cholesterol 7mg; vitamin a iu 1704.6IU; vitamin c 56.8mg; folate 52mcg; calcium 39.8mg; iron 1.5mg; magnesium 50.5mg; potassium 312.2mg; sodium 250.5mg; thiamin 0.2mg.
Exchanges:
2 1/2 fat, 1 starch, 1 vegetable
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