Instant Pot Brisket
Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled "Kosher for Passover."
Source: EatingWell.com, January 2020
Serving Size:about 3 1/2 oz. beef & 1/2 cup sauce each
203 calories; protein 28.8g; carbohydrates 5.1g; dietary fiber 0.6g; sugars 2.6g; fat 6.9g; saturated fat 2.4g; cholesterol 84mg; vitamin a iu 175.4IU; vitamin c 2.8mg; folate 14.9mcg; calcium 26.5mg; iron 2.6mg; magnesium 24mg; potassium 320.3mg; sodium 442.9mg; thiamin 0.1mg; added sugar 1g.
4 lean-protein, 1/2 vegetable