Honey Walnut Shrimp
We gave a healthy spin to this popular takeout favorite. Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp. Serve the shrimp with rice and steamed veggies to make it a full, healthy meal. This ultra-quick dinner recipe is sure to become a new weeknight favorite.
Source: EatingWell.com, January 2020
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
358 calories; protein 25.4g; carbohydrates 13.7g; dietary fiber 1.4g; sugars 11.1g; fat 23.6g; saturated fat 3g; cholesterol 186.2mg; vitamin a iu 135IU; vitamin c 4mg; folate 23.7mcg; calcium 98.6mg; iron 1.3mg; magnesium 66.3mg; potassium 410.6mg; sodium 192.5mg; thiamin 0.1mg; added sugar 10g.
Exchanges:
5 fat, 2 lean protein, 1/2 other carbohydrate