Rating: 4 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp in our version of this popular restaurant dish. Serve the shrimp with rice and steamed veggies to make it a full, healthy meal. This ultra-quick dinner recipe is sure to become a new weeknight favorite.

Source: EatingWell.com, January 2020


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Bring water and brown sugar to a simmer in a large nonstick skillet over medium heat; cook until the sugar is completely dissolved, about 2 minutes. Stir in walnuts; cook, stirring often, until the sugar is golden and caramelized, about 2 minutes. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan.

  • Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Add the shrimp mixture; cook, stirring occasionally, until the shrimp are well browned and cooked through, about 4 minutes. Remove from heat. Combine mayonnaise, lemon juice, pepper, salt and the remaining 1 tablespoon oil in a small bowl; add to the shrimp mixture in the pan, stirring to coat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice.

Nutrition Facts

1/2 cup
358 calories; protein 25.4g; carbohydrates 13.7g; dietary fiber 1.4g; sugars 11.1g; fat 23.6g; saturated fat 3g; cholesterol 186.2mg; vitamin a iu 135IU; vitamin c 4mg; folate 23.7mcg; calcium 98.6mg; iron 1.3mg; magnesium 66.3mg; potassium 410.6mg; sodium 192.5mg; thiamin 0.1mg; added sugar 10g.

5 fat, 2 lean protein, 1/2 other carbohydrate