These muffins were wonderful! I was happy to use my whole wheat pastry flour for this recipe. For my cream cheese topping, I whipped 5-6tbsp of powdered stevia, 6 light laughing cow cheese wedges, and a tiny bit of vanilla extract. My version happens to be low-fat and low calorie! The muffin recipe didn’t need any changes. Walnuts are necessary!
These are delicious! I did not have pastry flour so I substituted whole wheat and white AP flour. I used a combination after reading about protein contents in different flours. Adding a pinch of cinnamon to the frosting was a great flavor booster to the tangy yet sweet topping!
These are very good! Moist, flavorful! I did add 1/2 Tbsp more cream cheese bc I wanted more of that flavor.
These are moist and delicious.