Broccoli & Grape Salad
An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.
Source: EatingWell.com, January 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate salad and dressing separately in airtight containers for up to 1 day. Toss together just before serving.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
196 calories; protein 5.1g; carbohydrates 20.4g; dietary fiber 2.9g; sugars 15g; fat 11.7g; saturated fat 1.9g; cholesterol 6.4mg; vitamin a iu 1899.1IU; vitamin c 60.6mg; folate 52.7mcg; calcium 72.1mg; iron 1mg; magnesium 38.2mg; potassium 380mg; sodium 381mg; thiamin 0.1mg; added sugar 6g.
Exchanges:
2 fat, 1 vegetable, 1/2 fruit, 1/2 other carbohydrate