Broccoli & Grape Salad
Source: EatingWell.com, January 2020
To make ahead: Refrigerate salad and dressing separately in airtight containers for up to 1 day. Toss together just before serving.
Serving Size: about 1 cup
196 calories; protein 5.1g; carbohydrates 20.4g; dietary fiber 2.9g; sugars 15g; fat 11.7g; saturated fat 1.9g; cholesterol 6.4mg; vitamin a iu 1899.1IU; vitamin c 60.6mg; folate 52.7mcg; calcium 72.1mg; iron 1mg; magnesium 38.2mg; potassium 380mg; sodium 381mg; thiamin 0.1mg; added sugar 6g.
2 fat, 1 vegetable, 1/2 fruit, 1/2 other carbohydrate