Healthy Recipes Healthy Salad Recipes Healthy Vegetable Salad Recipes Healthy Broccoli Salad Recipes Broccoli & Grape Salad 5.0 (1) 1 Review An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love. By Julia Levy Julia Levy Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. EatingWell's Editorial Guidelines Updated on January 10, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 cups Nutrition Profile: Gluten-Free Healthy Immunity High Fiber Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 3 ½ cups very small broccoli florets ½ cup chopped red onion ¼ cup whole-milk plain Greek yogurt 3 tablespoons mayonnaise 1 ½ tablespoons cider vinegar 1 ½ tablespoons honey ½ teaspoon salt ¼ teaspoon ground pepper 1 cup halved seedless red grapes ¼ cup toasted sliced almonds Directions Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry. Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately. Tips To make ahead: Refrigerate salad and dressing separately in airtight containers for up to 1 day. Toss together just before serving. Rate it Print Nutrition Facts (per serving) 196 Calories 12g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1 cup Calories 196 % Daily Value * Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 15g Added Sugars 6g 12% Protein 5g 10% Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 6mg 2% Vitamin A 1899IU 38% Vitamin C 61mg 67% Folate 53mcg 13% Sodium 381mg 17% Calcium 72mg 6% Iron 1mg 6% Magnesium 38mg 9% Potassium 380mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved