One-Pan Chicken & Asparagus Bake

It took me four tries, but I finally got this to be a good meal!
You have to use 425 degrees, not 375. The first bake is 20 minutes. I tried this on one pan and there's just not enough room, so I used two, one for veggies, one for chicken. When you're baking put the veggies on top, then switch for the broiler with chicken getting browned. This last time I used garlic instead of shallot and it was good.
So now I think I'll keep this in the rotation since I know how to make it well. It could still use a bit more flavor, but it's an easy, healthy meal that can be made quickly on a weeknight.

I followed the recipe exactly. The vegetables were not done. so I took the chicken out and continued to bake the potatoes and carrots for another 20 minutes. Then added the asparagus. Ended up microwaving the potatoes and carrots then adding to the reheated asparagus and chicken. Not a success.

I followed the recipe exactly.

I baked for the 15 minutes, then added the asparagus and sauce, and switched the oven rack to broil. After 5 minutes under the broiler, everything was burnt black; the potatoes and carrots were still not cooked.

Probably one of the best dishes my wife and I have ever cooked. My only recommendation is to make sure you cut your potatoes small enough and make sure your pan is large enough. We had two medium-sized pans, so during the broil, we swapped positions with them so they could get equal time by the top.

This is going in our top 3 recipes from now on. Bright, flavorful, well balanced, and doesn't sit heavy in your stomach.

So good. We're still talking about it 30 minutes after we ate.

Note: Don't cut this crosswise (if you watch the video they are definitely not crosswise). Butterfly the chicken breasts and roll/pound them out so they are thinner.

Holey buckets..... Is there a way I can give this more than 5 stars? Because this recipe is perfection. We have tried many different EatingWell recipes over time, but as tasty as they were (and we've never tried one we didn't like), none of them even hold a candle to this one! This will be our "impress people at dinner" meal from here on out!

Delicious!

I was looking for an easy asparagus recipe and came across this one. So all I made was the asparagus and the sauce. It was delicious! Next time, I'll make the complete recipe.

This was a tasty and easy recipe. Like others suggested I doubled the sauce poured over the chicken and veges. The flavors are great!! I give it 4 stars because I had to take the chicken and asparagus off the pan and cook the potatoes and carrots longer. I thought I cut them small enough but I didn't. I also used a mega cookie sheet for this recipe. A regular sheet will probably be too small.

This was delicious and the sauce was very flavourful. Only thing I would say was that there is no way all that food with fit on one baking sheet, unless you have an enormous one! Also, I realize this may be personal preference, but I would double the sauce, and possibly even quickly run it through a blender to make it more smooth.

This was really good. Even my son liked it and he is not a veggie (besides mashed potatoes) guy. I also added cherry tomatoes. Make more of the basting sauce so potatoes especially don't dry out too much; it's also good to pour over the chicken and veggies when serving.

Tasty! I’m a slow cook but had this on the table in 40 minutes, including prep. Served w/couscous instead of potatoes. Will definitely make again, doubling the delicious tangy sauce. Very pretty plated, would gladly serve to guests. I don’t know how to cut chicken breasts “crosswise.” Google delivers conflicting definitions. Butterflied the breasts, and they were thinner than the specified 1/2” so I pounded only enough to even them out and shortened oven time to 10 min at 375, 5 min broil.

We loved this. My husband said it tasted very gourmet since the flavors were distinct but not overpowering. My pan wasn't large enough so I couldn't cook in a single layer so I just added a little bit onto the cooking time. Broiled for same 10 minutes.

It doesn't get easier than a one-pan recipe. This is fresh and good!