One-Pan Chicken & Asparagus Bake

This was delicious and the sauce was very flavourful. Only thing I would say was that there is no way all that food with fit on one baking sheet, unless you have an enormous one! Also, I realize this may be personal preference, but I would double the sauce, and possibly even quickly run it through a blender to make it more smooth.

This was really good. Even my son liked it and he is not a veggie (besides mashed potatoes) guy. I also added cherry tomatoes. Make more of the basting sauce so potatoes especially don't dry out too much; it's also good to pour over the chicken and veggies when serving.

Tasty! I’m a slow cook but had this on the table in 40 minutes, including prep. Served w/couscous instead of potatoes. Will definitely make again, doubling the delicious tangy sauce. Very pretty plated, would gladly serve to guests. I don’t know how to cut chicken breasts “crosswise.” Google delivers conflicting definitions. Butterflied the breasts, and they were thinner than the specified 1/2” so I pounded only enough to even them out and shortened oven time to 10 min at 375, 5 min broil.

We loved this. My husband said it tasted very gourmet since the flavors were distinct but not overpowering. My pan wasn't large enough so I couldn't cook in a single layer so I just added a little bit onto the cooking time. Broiled for same 10 minutes.

It doesn't get easier than a one-pan recipe. This is fresh and good!