One-Bowl Irish Stout Cake
Source: EatingWell.com, January 2020
To make ahead: Wrap cake in foil or plastic wrap and store at room temperature for up to 2 days. Refrigerate whipped cream for up to 8 hours.
Equipment: Parchment paper
Serving Size: 1 slice
286 calories; protein 4.2g; carbohydrates 31.8g; dietary fiber 2.4g; sugars 15.7g; fat 16.4g; saturated fat 4.9g; cholesterol 48mg; vitamin a iu 265.8IU; vitamin c 0.1mg; folate 51.7mcg; calcium 46.5mg; iron 1.7mg; magnesium 32.5mg; potassium 126.2mg; sodium 348.5mg; thiamin 0.1mg; added sugar 15g.
3 fat, 1 other carbohydrate, 1 starch