One-Bowl Irish Stout Cake
This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced whipped cream topping.
To make ahead: Wrap cake in foil or plastic wrap and store at room temperature for up to 2 days. Refrigerate whipped cream for up to 8 hours.
Equipment: Parchment paper
3 fat, 1 other carbohydrate, 1 starch