One-Bowl Irish Stout Cake
This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced whipped cream topping.
Source: EatingWell.com, January 2020
To make ahead: Wrap cake in foil or plastic wrap and store at room temperature for up to 2 days. Refrigerate whipped cream for up to 8 hours.
Equipment: Parchment paper
Serving Size:1 slice
286 calories; protein 4.2g; carbohydrates 31.8g; dietary fiber 2.4g; sugars 15.7g; fat 16.4g; saturated fat 4.9g; cholesterol 48mg; vitamin a iu 265.8IU; vitamin c 0.1mg; folate 51.7mcg; calcium 46.5mg; iron 1.7mg; magnesium 32.5mg; potassium 126.2mg; sodium 348.5mg; thiamin 0.1mg; added sugar 15g.
3 fat, 1 other carbohydrate, 1 starch