Shepherd's Pie with Cauliflower Topping

This was delicious! I added mushrooms and put a few sprinkles of mild cheddar under the cauliflower mash. Used my food processor and only used about half of the cream. Total hit, even with my mash potato loving family!

This entire dish went into the trash, it was simply awful. Way too many onions, not enough meat and the cauliflower layer was way too much. No one in my house could even eat it. I don't know how anyone gave this 5 stars.

It was delicious and I liked that it was all in one dish but I used a hand blender for the cauliflower mash in place of a potato masher

This was delicious but it's important to note it is a Cottage pie as it has beef in it. You could use lamb mince though and make it a Shepherd's pie.

This is a wonderful template for a healthier pie. Changes: I was heavy handed with the onion and garlic, drained a little fat off the cooked beef, added about a cup each of peas and carrots on hand, omitted parsley, and used fire roasted diced tomatoes instead of the no salt toms. I also sprinkled smoked paprika to the mashed cauliflower before putting it in the oven. I’ll definitely make this again, it scratches that meat and potatoes itch.

I don't follow a low-carb diet but I still loved this -- I made it with ground turkey instead of beef.