Honestly if I could give 10 stars i would! Of course i am a hug mushroom lover so this couldn’t have gone wring but mwah chefs kiss. I should probably mention i skipped the artichoke and instead diced the mushroom stem and some yellow pepper and added them to the mix
I discovered this recipe during covid and made it more times then I can count. It’s a go to for me and always delicious!
I think these where wonderful! Will definitely make these again would recommend!
I bought really nice fresh and firm mushrooms but the first round in the oven caused the mushrooms to flatten out, so maybe 5 minutes or maybe 400 degrees is too hot. I used frozen spinach and squeezed out the liquid. Good, easy and company worthy.
Very easy and delicious! Tasted like spinach and artichoke dip!!!
I love this combo of flavors and textures -- it's a great vegetarian dinner!