Red Chutney
The ubiquitous condiment in Afghanistan, chutney is served with nearly every meal. Recipe adapted from New Arrival Supper Club chef Naseema Kashefi.
Source: EatingWell Magazine, January/February 2020
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 Tbsp.
Per Serving:
5 calories; protein 0.2g; carbohydrates 1.1g; dietary fiber 0.3g; sugars 0.6g; fat 0.1g; vitamin a iu 276.4IU; vitamin c 12.1mg; folate 4.9mcg; calcium 4.3mg; iron 0.1mg; magnesium 2.2mg; potassium 39.2mg; sodium 71.6mg.