Healthy Lifestyle Diets Healthy Vegan Recipes Healthy Vegan Soup & Stew Recipes Healthy Vegan Vegetable Soup Tarkari (Afghan Vegetable & Chickpea Soup) 4.8 (5) 5 Reviews Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney. Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi. By Laurel Randolph Updated on March 10, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Additional Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 6 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free High Fiber Low Added Sugars Low Fat Low-Calorie Nut-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 2 teaspoons extra-virgin olive oil 1 large carrot, diced 1 small onion, diced 2 cloves garlic, minced 4 cups low-sodium no-chicken or vegetable broth 1 (15 ounce) can no-salt-added chickpeas, rinsed ⅔ cup frozen corn ⅔ cup frozen peas ½ teaspoon kosher salt ½ teaspoon ground pepper ½ cup packed chopped spinach Fresh cilantro for garnish Directions Heat oil in a large saucepan over medium heat. Add carrot, onion and garlic; cook, stirring, until the onion is soft, 3 to 4 minutes. Stir in broth, chickpeas, corn, peas, salt and pepper. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 10 minutes. Stir in spinach and cook until wilted, about 1 minute. Serve the soup topped with cilantro, if desired. Tips Read more about the New Arrival Supper Club. Rate it Print Nutrition Facts (per serving) 175 Calories 3g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 1/2 cups Calories 175 % Daily Value * Total Carbohydrate 29g 10% Dietary Fiber 6g 21% Total Sugars 5g Protein 7g 14% Total Fat 3g 4% Saturated Fat 0g 2% Vitamin A 3875IU 78% Vitamin C 9mg 10% Folate 36mcg 9% Sodium 441mg 19% Calcium 63mg 5% Iron 2mg 9% Magnesium 48mg 11% Potassium 359mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved