Fattoush Salad

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Fattoush Salad
Red cabbage gives this fattoush salad extra crunch. Fattoush is a Levantine dish with roots in Lebanon and its defining characteristic is the inclusion of bits of toasted or fried flat bread in the salad. This recipe is adapted from New Arrival Supper Club chef Maysaa Kanjo.
active:
25 mins
total:
25 mins
Servings:
8
Fattoush Salad

Ingredients

Directions

  • Preheat oven to 375 degrees F.

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  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.

Tips

Read more about the New Arrival Supper Club.

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
109 calories; protein 2.9g; carbohydrates 13.4g; dietary fiber 2.9g; sugars 2g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2364.8IU; vitamin c 23.5mg; folate 48mcg; calcium 29.6mg; iron 0.8mg; magnesium 20.6mg; potassium 180.6mg; sodium 196.6mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/23/2023
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