Fattoush Salad

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Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo.

Laurel Randolph
Source: EatingWell Magazine, January/February 2020

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
8
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
High Fiber
Dairy-Free
Diabetic Appropriate
Egg Free
Vegetarian
Vegan
Low Sodium
Nut-Free
Soy-Free
Healthy Immunity
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 375 degrees F.

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  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.

Tips

Read more about the New Arrival Supper Club.

Nutrition Facts

Serving Size: 1 1/2 cups
Per Serving:
109 calories; protein 2.9g; carbohydrates 13.4g; dietary fiber 2.9g; sugars 2g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2364.8IU; vitamin c 23.5mg; folate 48mcg; calcium 29.6mg; iron 0.8mg; magnesium 20.6mg; potassium 180.6mg; sodium 196.6mg.
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