Red cabbage gives this fattoush salad extra crunch. Fattoush is a Levantine dish with roots in Lebanon and its defining characteristic is the inclusion of bits of toasted or fried flat bread in the salad. This recipe is adapted from New Arrival Supper Club chef Maysaa Kanjo.

Source: EatingWell Magazine, January/February 2020


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Arrange pita pieces in a single layer on a large rimmed baking sheet. Bake, stirring once, until crispy, 10 to 15 minutes. Let cool to room temperature, about 5 minutes.

  • Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl. Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss. Add the pita chips and toss until combined.


Read more about the New Arrival Supper Club.

Nutrition Facts

1 1/2 cups
109 calories; protein 2.9g; carbohydrates 13.4g; dietary fiber 2.9g; sugars 2g; fat 5.8g; saturated fat 0.8g; vitamin a iu 2364.8IU; vitamin c 23.5mg; folate 48mcg; calcium 29.6mg; iron 0.8mg; magnesium 20.6mg; potassium 180.6mg; sodium 196.6mg.