Chicken Kurma (Traditional Chicken Curry)

The photograph and the ingredients of this dish, along with the other reviews had me try this recipe. It was fabulous! My husband went back for seconds and we both loved the serrano pepper. I took out the seeds as I wasn't quite sure about leaving them in, so glad I took them out. Thank you, thank you.

Made this twice in two weeks! So good. Took a recommendation and added a tsp of curry. Also I cooked the quinoa in chix stock. Love this.

TIP - add chicken broth if you want a sauce. Listed ingredients do not include any sort of liquid for simmering. Also, you only need to add ginger or lemon juice, not both.

I really enjoyed this recipe! Only things I changed were using canned tomatoes since I didn't have fresh and I thought it needed curry powder. So I added about 1/2 tsp. of yellow curry powder. Served it over rice to soak up all the yummy sauce! I added it to my favorites list!

My husband and I enjoyed this, however, we both thought it could be a little spicer. Flavors were good and we were pleasantly surprised how much sauce there was. I served it with warm Naan bread Note this is very different from Thai Curry as there is no coconut or peanuts