Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Naseema Kashefi prepares this richly flavored chicken curry on the milder side for New Arrival Supper Club events in Los Angeles. Add more serrano if you like it hot.

Source: EatingWell Magazine, January/February 2020

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Recipe Summary

active:
45 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 3 minutes. Add tomatoes, garlic, ginger, serrano, tomato paste, turmeric, salt and pepper. Bring to a simmer. Reduce heat to maintain a simmer, cover and cook for 10 minutes.

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  • Add chicken and increase heat to maintain a lively simmer. Cook, stirring occasionally, until the chicken is almost cooked through, about 5 minutes. Add bell peppers and lemon (or lime) juice and cook, stirring occasionally, until the chicken is just cooked through, 5 to 10 minutes more. Garnish with cilantro and/or mint, if desired.

Tips

Read more about the New Arrival Supper Club.

Nutrition Facts

scant 1 cup
175 calories; protein 24.1g; carbohydrates 7.2g; dietary fiber 1.8g; sugars 3.5g; fat 5.2g; saturated fat 1.1g; cholesterol 62.7mg; vitamin a iu 988.5IU; vitamin c 44.1mg; folate 23.6mcg; calcium 28.3mg; iron 1.4mg; magnesium 35.3mg; potassium 436.2mg; sodium 400.4mg.
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