I really enjoyed this recipe! Only things I changed were using canned tomatoes since I didn't have fresh and I thought it needed curry powder. So I added about 1/2 tsp. of yellow curry powder. Served it over rice to soak up all the yummy sauce! I added it to my favorites list!
My husband and I enjoyed this, however, we both thought it could be a little spicer. Flavors were good and we were pleasantly surprised how much sauce there was. I served it with warm Naan bread Note this is very different from Thai Curry as there is no coconut or peanuts