Flourless Chocolate Cake with Chile
Source: EatingWell Magazine, January/February 2020
To make ahead: Refrigerate for up to 3 days.
Equipment: 9-inch springform pan, parchment paper
Serving Size: 1 slice
286 calories; protein 3.5g; carbohydrates 25.7g; dietary fiber 1.6g; sugars 22.5g; fat 18.9g; saturated fat 8.6g; cholesterol 86.5mg; vitamin a iu 314.6IU; folate 9.1mcg; calcium 26.4mg; iron 2.1mg; magnesium 35mg; potassium 151.5mg; sodium 94.9mg; added sugar 22g.