Beef Tenderloin with Pomegranate Sauce & Farro Pilaf
This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce.
Source: EatingWell Magazine, January/February 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 3 oz. beef, 1 Tbsp. sauce and 1/2 cup farro
Per Serving:
414 calories; protein 30.4g; carbohydrates 33g; dietary fiber 4g; sugars 7.6g; fat 17.3g; saturated fat 4.8g; cholesterol 70.4mg; vitamin a iu 268.4IU; vitamin c 2.8mg; folate 21mcg; calcium 53.5mg; iron 3mg; magnesium 34mg; potassium 507.4mg; sodium 438.4mg.