I used dried Smyrna figs instead of the Mission. Added Thyme as well as the rosemary which gave it a bit more herb depth. I cut back a bit on the honey in the compote recipe so it has more of a nice tangy from the orange and lemon. I also used honey goat chevre cheese which simplified not having more honey to drizzle, which looks great in the photo, but is kind of messy on the fingers! Aces for this one!!!