Oysters au Gratin with Spinach & Breadcrumbs
These succulent baked oysters thrill with spicy spinach and a crispy cheese topping.
Source: EatingWell Magazine, January/February 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Rock salt or foil, oyster knife
Nutrition Facts
Serving Size:
3 oysters Per Serving:
122 calories; protein 4.8g; carbohydrates 6.5g; dietary fiber 1g; sugars 0.1g; fat 8.4g; saturated fat 3.2g; cholesterol 22.4mg; vitamin a iu 2456.9IU; vitamin c 13.9mg; folate 8.4mcg; calcium 97.1mg; iron 3.6mg; magnesium 41mg; potassium 68.2mg; sodium 196.6mg.