Butternut Squash Ravioli
Butternut squash ravioli gets finished with a brown butter sauce for a rich, satisfying main dish. Roasting the vegetables to fill this homemade ravioli recipe yields a more intense flavor.
Source: EatingWell Magazine, January/February 2020
Equipment: Pasta machine
Serving Size: 8 ravioli
391 calories; protein 10.1g; carbohydrates 31.8g; dietary fiber 3.8g; sugars 1.7g; fat 25.4g; saturated fat 8.1g; cholesterol 142.3mg; vitamin a iu 7078.8IU; vitamin c 10.1mg; folate 79.8mcg; calcium 135.7mg; iron 3.4mg; magnesium 28.5mg; potassium 274.7mg; sodium 473.4mg.