Wow! These were fantastic! They had a soft texture (a little less chewy than some pretzel recipes), but the flavor was great! We made some topped with salt and some with everything bagel seasoning. Both worked great! Definitely making these again!
These pretzels are full of flavor, unlike most store-bought pretzels. They're great with plenty of mustard.
These are awesome pretzels! I had medium rye flour so adjusted the balance in favor of white flour just slightly (maybe another quarter cup) and less rye. They rose beautifully, were delicious and nutritious!