Sweet & Sour Pork with a Sesame Crust
You'll recognize the flavors of sesame, soy and white pepper from the beloved restaurant dish that inspired this recipe for sweet and sour (boneless) pork chops. White pepper is more mild and earthy than black pepper, but either will work here.
Source: EatingWell Magazine, January/February 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. pork & 1 Tbsp. sauce Per Serving:
415 calories; protein 29.1g; carbohydrates 12.9g; dietary fiber 1.8g; sugars 9.2g; fat 27.5g; saturated fat 5.6g; cholesterol 68mg; vitamin a iu 17.7IU; vitamin c 0.2mg; calcium 66.3mg; iron 2mg; magnesium 22.8mg; potassium 332.2mg; sodium 607.3mg; added sugar 9g.