LIVE

Antipasto Baked Smothered Chicken

Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.

Adam Dolge
Source: EatingWell Magazine, January/February 2020

Gallery

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat broiler to high.

    Advertisement

  • Mix 2 tablespoons oil, artichoke hearts, salami, pepperoncini, vinegar and oregano in a medium bowl.

  • Heat the remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with pepper and add to the pan. Cook until starting to brown, about 3 minutes. Turn the chicken over and top each piece with the artichoke mixture and cheese. Transfer the pan to the oven and broil the chicken until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 3 to 4 minutes more. Serve the chicken with any pan drippings and oregano, if desired.

Nutrition Facts

Serving Size: 3 oz. chicken and 1/4 cup antipasto topping
Per Serving:
303 calories; protein 27.6g; carbohydrates 2.8g; dietary fiber 0.7g; sugars 0.2g; fat 19.6g; saturated fat 4.9g; cholesterol 81.5mg; vitamin a iu 119.7IU; folate 4.6mcg; calcium 90.1mg; iron 1.1mg; magnesium 27.1mg; potassium 262.9mg; sodium 476.1mg.
Advertisement

Reviews (4)

Read More Reviews
Reviews:
Most Helpful Most Positive Least Positive Newest
Bethany Peterson
Rating: 5 stars
01/28/2020
Delicious! I used chicken breasts so I had to adjust the cooking time a bit. Still it turned out amazing! My 9 year old son loved it much to my surprise! I will definitely make it again. Read More
Megan
Rating: 4 stars
01/21/2020
This is a delicious recipe but the calories per serving aren't right in my calculations. You also end up with much more antipasto to chicken ratio. Read More
Cindy
Rating: 5 stars
01/18/2020
It was great! I did add capers and 1 chopped garlic clove to the artichoke mixture. I did zap it in the microwave for about 14 seconds so it would not be cold when I put it on the chicken. It was most and flavorful! I would say to serve it with a Caesar salad for a perfect meal! Read More
Advertisement
MeganOS
Rating: 5 stars
01/15/2020
This is great served over couscous. Read More
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/22/2021