Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce

Fine

This was so easy and turned out very well. It is a new favorite way to have tuna. Love the mustard topping. Used low fat mayo and Greek yogurt mix. The fish was very good in about 10-12 minutes, and I probably could have gone less. Fish was moist and flavorful.

This was so easy and turned out very well. It is a new favorite way to have tuna. Love the mustard topping. Used low fat mayo and Greek yogurt mix. The fish was very good in about 10-12 minutes, and I probably could have gone less. Fish was moist and flavorful.

We like our tuna on the medium rare side, and even cooking the packets 18 minutes, the fish was undercooked and the potatoes were still raw. I cooked another 5 minutes until the tuna was to our taste, but the potatoes weren't cooked.

Loved this recipe. I actually used CURRY POWDER instead of turmeric, as I was out and it was SO delicious! I was worried about the lack of oil/butter in order to cook the potatoes and kale, but it turned out just fine. I halved the recipe and baked two packets in the toaster oven which I believe caused the kale to be a little crispier than intended, but still super yummy!