Cauliflower Rice Bowls with Grilled Asparagus & Chicken Sausage
Stock the fridge with a week's worth of lunches using a handful of ingredients from your local grocery store. To save on carbs, we're swapping in riced cauliflower for regular rice and adding pregrilled asparagus, which bulks up these bowls and adds fiber. At lunchtime, just reheat to steaming then top with a bit of pesto. Try Trader Joe's for fast shortcut ingredients like these--see Tip (below) for our product recommendations.
Tip: If you shop at Trader Joe's, use these products to make this recipe: Trader Joe's fully cooked sweet Italian chicken sausage links, Trader Joe's frozen riced cauliflower, Trader Joe's frozen grilled asparagus spears, Trader Joe's Vegan Kale, Cashew & Basil Pesto.
To make ahead: Refrigerate for up to 4 days.
2 1/2 fat, 2 vegetable, 1 1/2 medium-fat protein