Southwest Black-Bean Pasta Salad Bowls
Source: EatingWell.com, December 2019
To make ahead: Refrigerate pasta salad, salsa and dressing separately for up to 4 days. Top salad with dressing and pico de gallo just before serving.
Serving Size: 1 meal-prep container, 2 Tbsp. dressing & 2 Tbsp. pico de gallo each
436 calories; protein 33.7g; carbohydrates 46.8g; dietary fiber 14.4g; sugars 9.5g; fat 14.4g; saturated fat 3.6g; cholesterol 63.8mg; vitamin a iu 663.6IU; vitamin c 6.2mg; calcium 186.6mg; iron 3.8mg; sodium 375.1mg.
3 lean protein, 2 1/2 starch, 1 fat, 1/2 lean protein, 1/2 medium-fat protein