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Shrimp Niçoise Meal-Prep Bowls
This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut ingredients, like pretrimmed green beans and prepared olive tapenade. With a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. We love going to Trader Joe's for fast shortcut ingredients--see Tip (below) for our product recommendations.

Ingredients
Directions
Tips
Tip: If you shop at Trader Joe's, use this product to make this recipe: Traditional Olive Tapenade.
Tips
To make ahead: Prepare bowls through Step 4 and refrigerate for up to 4 days. Defrost shrimp and add to bowls just before serving (or in the morning when packing lunch).
Nutrition Facts
Serving Size: 1 meal-prep container & 2 Tbsp. tapenade each
Per Serving:
305 calories; protein 40.8g; carbohydrates 13.2g; dietary fiber 3.1g; sugars 7.2g; fat 10.3g; saturated fat 2.2g; cholesterol 475.4mg; vitamin a iu 2136.8IU; vitamin c 32mg; folate 66.7mcg; calcium 151.9mg; iron 4.3mg; magnesium 35mg; potassium 712.3mg; sodium 624mg; thiamin 0.1mg.
Exchanges:
4 lean protein, 1 1/2 vegetable, 1 medium-fat protein
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