Grilled Vegetable Salads with Goat Cheese
Prepare a week's worth of lunches in about 10 minutes using a handful of ingredients from your local specialty grocery store. To save time, we're using a bag of frozen grilled and marinated vegetables, then adding big flavor with marinated goat cheese. If you want to bump up the protein, leftover chicken breast or salmon pair perfectly with this hearty salad.
Source: EatingWell.com, December 2019
To make ahead: Refrigerate salads and dressing separately for up to 4 days. Add the grilled vegetables the night before serving.
Serving Size:1 salad & 2 Tbsp. dressing each
347 calories; protein 8.8g; carbohydrates 22.7g; dietary fiber 4.4g; sugars 8.2g; fat 26g; saturated fat 4.4g; vitamin a iu 11686IU; vitamin c 156.1mg; folate 19mcg; calcium 372.6mg; iron 1.8mg; magnesium 10.3mg; potassium 407.3mg; sodium 391.4mg; added sugar 5g.
5 1/2 fat, 2 vegetable, 1/2 medium-fat protein