Grilled Vegetable Salads with Goat Cheese
Source: EatingWell.com, December 2019
To make ahead: Refrigerate salads and dressing separately for up to 4 days. Add the grilled vegetables the night before serving.
Serving Size: 1 salad & 2 Tbsp. dressing each
347 calories; protein 8.8g; carbohydrates 22.7g; dietary fiber 4.4g; sugars 8.2g; fat 26g; saturated fat 4.4g; vitamin a iu 11686IU; vitamin c 156.1mg; folate 19mcg; calcium 372.6mg; iron 1.8mg; magnesium 10.3mg; potassium 407.3mg; sodium 391.4mg; added sugar 5g.
5 1/2 fat, 2 vegetable, 1/2 medium-fat protein