Vegan Shepherd's Pie
Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.
To make ahead: Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
3 1/2 starch, 2 1/2 fat, 2 vegetable, 1 1/2 lean protein