Instant Pot "Corned" Beef & Cabbage
In this healthy corned beef and cabbage recipe, we cut back the sodium but kept the classic flavor profile of this St. Patrick's Day staple. An Instant Pot (or other multicooker) tenderizes the beef quickly, making this easy to pull off even on a weeknight.
To make ahead: Refrigerate in an airtight container for up to 3 days, or freeze for up to 6 months.
4 1/2 lean protein, 4 1/2 vegetable, 1 fat, 1/2 starch