Lobster Ravioli


Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.

Lobster Ravioli
Prep Time:
25 mins
Total Time:
25 mins
2 servings


  • 1 ½ teaspoons all-purpose flour

  • ½ cup whole milk, divided

  • ¼ cup frozen peas, thawed

  • 1 teaspoon chopped fresh tarragon

  • ¼ teaspoon lemon zest

  • ¾ teaspoon lemon juice

  • teaspoon kosher salt

  • teaspoon ground pepper

  • 1 ½ tablespoons finely minced fresh chives, divided

  • 1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's)

  • 3 ounces cooked lobster meat (Optional)


  1. Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.

  2. Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts (per serving)

348 Calories
10g Fat
48g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size about 5 ravioli & 1/4 cup sauce
Calories 348
% Daily Value *
Total Carbohydrate 48g 17%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 16g 32%
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 46mg 15%
Vitamin A 1296IU 26%
Vitamin C 8mg 9%
Folate 20mcg 5%
Sodium 474mg 21%
Calcium 227mg 17%
Iron 2mg 12%
Magnesium 13mg 3%
Potassium 124mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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