Name: Lobster Ravioli
Prep time: 25 min
Total time: 25 min
Ingredients: 1.5 teaspoons all-purpose flour; 0.5 cup whole milk, divided; 0.25 cup frozen peas, thawed; 1 teaspoon chopped fresh tarragon; 0.25 teaspoon lemon zest; 0.75 teaspoon lemon juice; 0.125 teaspoon kosher salt; 0.125 teaspoon ground pepper; 1.5 tablespoons finely minced fresh chives, divided; 1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's); 3 ounces cooked lobster meat

Lobster Ravioli

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Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.

By Robin Bashinsky

Updated on November 12, 2021

Prep Time:

25 mins

Total Time:

25 mins

Servings:

Yield:

2 servings

Nutrition Profile:

Bone Health Healthy Aging High Calcium High-Protein Low-Calorie Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons all-purpose flour
½ cup whole milk, divided
¼ cup frozen peas, thawed
1 teaspoon chopped fresh tarragon
¼ teaspoon lemon zest
¾ teaspoon lemon juice
⅛ teaspoon kosher salt
⅛ teaspoon ground pepper
1 ½ tablespoons finely minced fresh chives, divided
1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's)
3 ounces cooked lobster meat (Optional)

Directions

Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.
Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts (per serving)

348	Calories
10g	Fat
48g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Serving Size about 5 ravioli & 1/4 cup sauce
Calories 348
% Daily Value *
Total Carbohydrate 48g	17%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 16g	32%
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 46mg	15%
Vitamin A 1296IU	26%
Vitamin C 8mg	9%
Folate 20mcg	5%
Sodium 474mg	21%
Calcium 227mg	17%
Iron 2mg	12%
Magnesium 13mg	3%
Potassium 124mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.