Healthy Ingredient Recipes Healthy Pasta and Noodle Recipes Healthy Pasta Recipes by Shape Healthy Ravioli Recipes Lobster Ravioli 5.0 (1) 1 Review Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy. By Robin Bashinsky Updated on November 12, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Nutrition Profile: Bone Health Healthy Aging High Calcium High-Protein Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 ½ teaspoons all-purpose flour ½ cup whole milk, divided ¼ cup frozen peas, thawed 1 teaspoon chopped fresh tarragon ¼ teaspoon lemon zest ¾ teaspoon lemon juice ⅛ teaspoon kosher salt ⅛ teaspoon ground pepper 1 ½ tablespoons finely minced fresh chives, divided 1 (9 ounce) package refrigerated lobster ravioli (such as Trader Joe's) 3 ounces cooked lobster meat (Optional) Directions Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve. Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives. Rate it Print Nutrition Facts (per serving) 348 Calories 10g Fat 48g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size about 5 ravioli & 1/4 cup sauce Calories 348 % Daily Value * Total Carbohydrate 48g 17% Dietary Fiber 4g 14% Total Sugars 5g Protein 16g 32% Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 46mg 15% Vitamin A 1296IU 26% Vitamin C 8mg 9% Folate 20mcg 5% Sodium 474mg 21% Calcium 227mg 17% Iron 2mg 12% Magnesium 13mg 3% Potassium 124mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved