Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.

EatingWell.com, December 2019


Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.

  • Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

Nutrition Facts

about 5 ravioli & 1/4 cup sauce
348 calories; protein 16.1g; carbohydrates 48g; dietary fiber 3.9g; sugars 4.9g; fat 10.1g; saturated fat 6.1g; cholesterol 46mg; vitamin a iu 1296.3IU; vitamin c 7.8mg; folate 20.4mcg; calcium 227.3mg; iron 2.2mg; magnesium 12.7mg; potassium 123.7mg; sodium 473.5mg; thiamin 0.1mg.

2 1/2 starch, 2 lean protein, 1/2 whole milk dairy