Sloppy Joe Casserole

This needs to be taken down, the name, picture, and description are all incredibly misleading. The skillet recommended is far too small, and the recipe is bland. I'm almost certain this was posted to mislead people and waste their food/money.

The meal was meh at best. I left the sugar out as adding it didn't make sense. Most interestingly, it tasted nothing like Sloppy Joes.

I find it hilarious that they ran cremation ads with these 15 worst recipes I’ve ever seen in my life.

Everyone enjoyed this dish. My 15 year old isn't crazy about ground turkey versus beef, but he surprisingly enjoyed this. I used olive oil instead of canola and omitted the cauliflower because I am not a fan. I added more minced garlic, as well as some garlic powder and onion powder for a bit more flavor. Will definitely add to our menu.

After reading the reviews, I decided to add 2 tsp garlic and onion powder, 1 tsp chili powder, and 2 Tbs Worcestershire sauce. I also didn't realize I didn't have enough tomato sauce, so I used an 8 oz can tomato sauce and TWO cans petite diced tomatoes (with juice). It didn't seem too runny with that addition. I also didn't have any carrots, nor did I use any of the sugar, but my family loved it with those changes! I believe it would be WAY too bland without the seasoning additions. This makes plenty for 8 servings, I made mine in a stock pot, instead of a Skillet.

I read the other review and left out the sugar. Used some spicy mustard I had on hand and plenty of low salt homemade pasta sauce. You should even add some water. I prefer the casserole to be more wet than dry. Pasta tends to remove any signs of liquid. Invite the family there is more than enough to go around. I transferred this to a casserole dish to melt the cheese. Two hot sausages will elevate the flavor, but I’m sure that’s a no-no dieting with the salt, but remember two sausages for eight people. This easily serves eight people. I hope I can freeze some of this there are only two of us eating this tonight. It is definitely tasty.

Way too sweet, and very bland. Next time I'd cut the sugar to 1/2 Tbs and add 1/2 tsp red pepper flakes. I'd also develop some flavor with some oil and the garlic and some oregano before cooking the turkey. Even my wife, who does not like spicy things, got out the hot sauce. The other thing about this recipe is that it fills a 12" cast iron skillet completely to the top. It's very hard to mix all the ingredients and stir during cooking. This should be made in a dutch oven.