Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner.

Robin Bashinsky
Source: EatingWell.com, December 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour and 1/2 cup broth in a small bowl until smooth. Combine the flour mixture, mushrooms, shallots, Marsala, thyme and the remaining 1/2 cup broth in a 6-quart slow cooker. Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper. Cover and cook on Low until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 3 hours to 3 hours, 30 minutes.

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  • Cook pasta according to package directions; drain. Serve the chicken over the pasta. Top with the Marsala sauce and sprinkle with parsley.

Nutrition Facts

479 calories; protein 46.8g; carbohydrates 56.9g; dietary fiber 6.2g; sugars 5.3g; fat 6.2g; saturated fat 1.5g; cholesterol 94mg; vitamin a iu 449.4IU; vitamin c 5.1mg; folate 91.8mcg; calcium 67.1mg; iron 4.5mg; magnesium 122.5mg; potassium 1070.7mg; sodium 549.8mg; thiamin 0.4mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/18/2020
The recipe overall had good flavor. If I make it again I will increase the Marsala wine and flour so the flavor becomes more intense and the sauce is thicker. Read More