Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner.

Source: EatingWell.com, December 2019




Ingredient Checklist


Instructions Checklist
  • Whisk flour and 1/2 cup broth in a small bowl until smooth. Combine the flour mixture, mushrooms, shallots, Marsala, thyme and the remaining 1/2 cup broth in a 6-quart slow cooker. Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper. Cover and cook on Low until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 3 hours to 3 hours, 30 minutes.

  • Cook pasta according to package directions; drain. Serve the chicken over the pasta. Top with the Marsala sauce and sprinkle with parsley.

Nutrition Facts

1 chicken breast, 3/4 cup pasta & 1/2 cup sauce each
479 calories; protein 46.8g; carbohydrates 56.9g; dietary fiber 6.2g; sugars 5.3g; fat 6.2g; saturated fat 1.5g; cholesterol 94mg; vitamin a iu 449.4IU; vitamin c 5.1mg; folate 91.8mcg; calcium 67.1mg; iron 4.5mg; magnesium 122.5mg; potassium 1070.7mg; sodium 549.8mg; thiamin 0.4mg.

4 1/2 lean protein, 3 starch, 1 1/2 vegetable