Zucchini Noodle Cacio e Pepe
Cheese and pepper star in this simple Italian dish. While the combo is traditionally tossed with pasta, we toss Parmesan cheese and freshly ground pepper with zucchini noodles instead for a lower-carb dish that helps you get in an extra serving of veggies. To simplify the recipe, look for prepackaged zucchini noodles in the produce section of your supermarket.
Source: EatingWell.com, December 2019
Gallery
Read the full recipe after the video.
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
157 calories; protein 6.7g; carbohydrates 8.5g; dietary fiber 1.9g; sugars 4.4g; fat 11.6g; saturated fat 3.4g; cholesterol 12.9mg; vitamin a iu 540.5IU; vitamin c 35.1mg; folate 48mcg; calcium 161.3mg; iron 0.9mg; magnesium 41.1mg; potassium 544.4mg; sodium 322.8mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1 1/2 vegetable, 1/2 high-fat protein