One-Skillet Chicken Paprikash with Mushrooms & Onions

Delicious and easy to make! I cut the crushed red pepper in half for my taste preference. Served with dinner roll to soak up that delicious paprika sauce!

Really like it. Had to use evaporated milk instead of sour cream. Substituted zucchini for mushrooms and added garlic and cayenne. Served over rice.

We loved this paprika. Followed the recipe as is and it was delish. Would leave out the red pepper flakes though.

This was so easy to make and I loved the sauce. I served it over rice.

Easy and tasty! Perfect for a chilly night. I did add a few more mushrooms because we like mushrooms but other than that followed the recipe Husband approved. He gets veto rights the first time I make a recipe and this was not veto but passed happily. I think next time, I might try using Smoked Paprika to experiment

I love love love this simple recipe. It's so easy to make and is a really delicious dinner. I like serving it over egg noodles.

This was way too spicy for us, even though I used less than the 1/4 teaspoon of crushed red pepper the recipe calls for. If there was any other flavor, we weren't able to detect it, so I won't make this again.