Name: One-Skillet Chicken Paprikash with Mushrooms & Onions
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound chicken cutlets; 0.5 teaspoon salt, divided; 0.25 teaspoon ground pepper; 2 tablespoons extra-virgin olive oil, divided; 1 large onion, halved and sliced; 8 ounces white mushrooms, sliced; 4 teaspoons sweet paprika; 0.25 teaspoon crushed red pepper; 0.5 cup low-sodium chicken broth; 0.5 cup sour cream; Chopped parsley for garnish

One-Skillet Chicken Paprikash with Mushrooms & Onions

4.4

(9)

8 Reviews

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

Carolyn Casner

Updated on December 12, 2019

One-Skillet Chicken Paprikash with Mushrooms & Onions

Prep Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Nutrition Profile:

Low-Calorie Low Carbohydrate Healthy Aging Healthy Immunity

Jump to Nutrition Facts

Ingredients

1 pound chicken cutlets
½ teaspoon salt, divided
¼ teaspoon ground pepper
2 tablespoons extra-virgin olive oil, divided
1 large onion, halved and sliced
8 ounces white mushrooms, sliced
4 teaspoons sweet paprika
¼ teaspoon crushed red pepper
½ cup low-sodium chicken broth
½ cup sour cream
Chopped parsley for garnish

Directions

Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate and cover to keep warm.
Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes. Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes. Add paprika, crushed red pepper and the remaining 1/4 teaspoon salt; cook, stirring, for 1 minute. Whisk broth and sour cream in a small bowl; add to the pan. Bring to a simmer and cook, stirring, until the flavors have melded and the sauce has thickened, 2 to 3 minutes more. Add the chicken and cook until heated through, 1 to 2 minutes more. Garnish with parsley, if desired.

Nutrition Facts (per serving)

282	Calories
15g	Fat
8g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 29g	57%
Total Fat 15g	19%
Saturated Fat 4g	21%
Cholesterol 97mg	32%
Vitamin A 1323IU	26%
Vitamin C 4mg	4%
Folate 26mcg	6%
Sodium 365mg	16%
Calcium 49mg	4%
Iron 1mg	7%
Magnesium 43mg	10%
Potassium 780mg	17%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.