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EatingWell
Spinach & Artichoke Salad with Parmesan Vinaigrette
Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of delicious lunches. To keep the hard-boiled eggs tasting fresh, we suggest adding them to your salad just before serving or in the morning before packing your lunch to go.

Ingredients
Directions
Tips
To make ahead: Refrigerate salad (except hard-boiled eggs) and vinaigrette separately for up to 4 days. Top salad with sliced eggs, vinaigrette and pistachios before serving.
Nutrition Facts
Serving Size:
1 container Per Serving:
324 calories; protein 16g; carbohydrates 11.9g; dietary fiber 3.8g; sugars 1.4g; fat 23.8g; saturated fat 5.4g; cholesterol 285.4mg; vitamin a iu 2985.8IU; vitamin c 18.2mg; folate 37.3mcg; calcium 136.4mg; iron 2.4mg; magnesium 43.3mg; potassium 186.2mg; sodium 561mg; thiamin 0.1mg.
Exchanges:
3 fat, 1 1/2 medium-fat protein, 1 1/2 vegetable, 1/2 high-fat protein
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